A painted cast-iron skillet of golden, crisp-edged smashed potatoes sprinkled with chives, with a small bowl of chive dip beside them, on a red checked cloth with steam rising.

Belle’s Garlic Parmesan Smashed Potatoes

Name: Belle's Garlic Parmesan Smashed Potatoes
Yield: 1 tray
Ingredients: 1.5 lb baby golden potatoes; Olive oil, 4 Tbsp melted butter; 4 garlic cloves, minced; 1/4 cup parmesan, plus more for the top; 1 Tbsp parsley; 1 tsp garlic powder, 1/2 tsp salt; 1/2 tsp smoked paprika; 1/2 tsp chicken bouillon powder; Dip: 3/4 cup sour cream, 1/4 cup heavy cream; 1 tsp onion powder, 1 Tbsp chives

Makes a tray · Bake 20–30 min at 400°F (200°C)

Ingredients

1.5 lb baby golden potatoes
Olive oil, 4 Tbsp melted butter
4 garlic cloves, minced
1/4 cup parmesan, plus more for the top
1 Tbsp parsley
1 tsp garlic powder, 1/2 tsp salt
1/2 tsp smoked paprika
1/2 tsp chicken bouillon powder
Dip: 3/4 cup sour cream, 1/4 cup heavy cream
1 tsp onion powder, 1 Tbsp chives

Equipment

Pot
Baking tray
Parchment paper
Drinking glass
Brush
Grater

Method

Boil: Boil in well-salted water 20-30 min, till a fork slides in. Drain and let them dry completely.
Season: Toss with olive oil, then the garlic, parmesan, parsley, spices and melted butter.
Smash: Spread on a parchment-lined tray and press each one flat with the bottom of a glass.
Top: Brush on the leftover garlic butter and grate more parmesan over.
Roast: Bake at 400°F (200°C) for 20-30 min, till golden and crisp.
Dip: Stir the sour cream, cream, onion powder and chives together. Dunk.

Inspired by @erinscozykitchen.

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