Belle’s Baked Brie with Cinnamon Apples

Name: Belle's Baked Brie with Cinnamon Apples
Yield: Serves 4
Ingredients: 1 wheel brie (7 oz); 3-4 Tbsp apple, any kind, peeled and chopped; 3-4 Tbsp chopped pecans; 2 Tbsp brown sugar; 3 Tbsp unsalted butter, melted; 1/2 tsp cinnamon, 1/4 tsp nutmeg, a pinch of salt; A drizzle of olive oil; Honey, to finish; Crackers and fruit, to serve

Belle scores the wheel, piles on cinnamon apples and bakes it twelve minutes, so there is something warm for whoever turns up.

Serves 4
Bake 12 min at 350°F (175°C)

A painted round of baked brie piled with golden diced apple and pecans, honey running down its side, on a wooden board beside a small jar of honey and a wooden honey dipper, on a red checked cloth with steam rising. — Belle’s reel arrives 7 Nov

Ingredients

1 wheel brie (7 oz)
3-4 Tbsp apple, any kind, peeled and chopped
3-4 Tbsp chopped pecans
2 Tbsp brown sugar
3 Tbsp unsalted butter, melted
1/2 tsp cinnamon, 1/4 tsp nutmeg, a pinch of salt
A drizzle of olive oil
Honey, to finish
Crackers and fruit, to serve

You’ll wantknife, mixing bowl and lined baking tray.

Method

Score: Heat the oven to 350°F (175°C). Unwrap the brie and score the top in a shallow crosshatch.
Mix: Stir the apple, pecans, brown sugar, butter, cinnamon, nutmeg and salt together.
Top: Pile it on the brie on a lined tray and drizzle with a little olive oil.
Bake: 12 minutes, no longer. Past 12-13 the wheel splits and floods the tray. At 12 it holds its shape and the middle runs.
Finish: Drizzle with honey. Serve right away with crackers and fruit.

Contains nuts (pecans).

Inspired by @hipfoodiemom1.

The printable recipe cards for Belle’s Baked Brie with Cinnamon Apples: an Ingredients card and a Method card on aged parchment, side by side.

Belle wrote this one out for you.

Belle has saved her recipe cards for you to print, and you’ll hear first if a cookbook is ever made.